torvebw™ RollLine French Rolling Pin, 18-Inch Tapered Beechwood Dough Roller for Pastry, Pizza and Bread
torvebw™ RollLine French Rolling Pin, 18-Inch Tapered Beechwood Dough Roller for Pastry, Pizza and Bread
torvebw™
BREAD PROOFING & BAKING TOOLS · 15
Simple shape. Hands-on control.
RollLine · Thoughtful tools for your baking routine
The RollLine French Rolling Pin uses a one-piece tapered shape for rolling dough by hand. Move your palms along the pin to adjust pressure as you roll pie crust, flatbread, pizza dough, cinnamon-roll dough, or other recipes that call for an even sheet.
Its handle-free design gives you several ways to position your hands, while the tapered ends help you work around curved dough edges. Natural beechwood grain and a small laser-marked logo create a warm, understated appearance that coordinates with the LoopMix whisk and ScoreCraft lame.
✨ The details you’ll love
Move your palms to guide the rolling action.
Tapered ends assist with turning and shaping round dough.
Suitable for pastry, flatbreads, and rolled sweet dough.
One-piece design has no separate handles or moving parts.
The slender shape fits a drawer or countertop holder.
📐 Specifications & what’s included
- Overall length: Approximately 18 in.
- Center diameter: Approximately 1.75 in, tapering toward both ends.
- Material: Solid beechwood.
- In the box: 1 French-style rolling pin.
- Finish: Natural beechwood; grain and color vary.
Available options: Finish: Natural Beechwood
🍞 Put it to work
Lightly flour the pin and work surface as your recipe requires. Roll from the center outward, rotating the dough and adjusting hand pressure to work toward an even thickness.
Care & use
Lightly flour as needed. Hand-wash briefly, towel-dry, and allow to air-dry completely. Do not soak or place in the dishwasher. Wood grain and color naturally vary.
A LITTLE FLOUR. A LITTLE PATIENCE. YOUR NEXT BAKE.