torvebw™ AirCrust Baguette Pan, 3-Loaf Perforated Stainless Steel French Bread Baking Tray, 15 × 9 Inches
torvebw™ AirCrust Baguette Pan, 3-Loaf Perforated Stainless Steel French Bread Baking Tray, 15 × 9 Inches
torvebw™
BREAD PROOFING & BAKING TOOLS · 14
Give your baguettes their own baking lanes.
AirCrust · Thoughtful tools for your baking routine
The AirCrust Baguette Pan features three curved channels for baking individual French-style loaves. Its perforated surface allows oven air to reach more of the dough’s underside, while the channel shape supports each loaf during baking.
The 15-inch length suits shorter baguettes rather than full-length bakery loaves. Uncoated stainless steel, rounded channel ends, and a small brand mark give the pan a simple appearance. Use it for demi-baguettes, smaller sandwich loaves, or recipes suited to its dimensions.
✨ The details you’ll love
Individual channels keep shaped dough portions apart.
Curved troughs provide a defined place for each loaf.
Perforations expose more of the underside to oven air.
A manageable format for many home ovens.
Prepare with oil or suitable perforated-pan techniques as your recipe requires.
📐 Specifications & what’s included
- Overall dimensions: Approximately 15 in × 9 in × 1 in.
- Configuration: 3 parallel loaf channels.
- Material: Uncoated perforated stainless steel.
- In the box: 1 baguette pan.
- Finish: Brushed stainless steel.
Available options: Finish: Brushed Stainless Steel
🍞 Put it to work
Prepare the pan and shaped dough according to a suitable recipe. Place one loaf in each channel with space for expansion and bake within the pan’s documented temperature limit.
Care & use
Check oven clearance before purchase. Very soft dough may settle into perforations; dough strength and preparation matter. Hand-wash and dry thoroughly. Follow the supplied pan instructions for the maximum oven temperature; a numeric limit has not been specified.
A LITTLE FLOUR. A LITTLE PATIENCE. YOUR NEXT BAKE.