torvebw™ FoldRest Baker’s Couche, 26 × 18-Inch Cotton Proofing Cloth for Baguettes and Bread Rolls
torvebw™ FoldRest Baker’s Couche, 26 × 18-Inch Cotton Proofing Cloth for Baguettes and Bread Rolls
torvebw™
BREAD PROOFING & BAKING TOOLS · 12
Make room for a row of hand-shaped loaves.
FoldRest · Thoughtful tools for your baking routine
The FoldRest Baker’s Couche provides a flour-dusted resting surface for shaped baguettes, demi-baguettes, and rolls. Arrange the dough on the cloth, then fold raised sections between pieces to create separate resting channels.
Unlike a fixed-shape basket, the cloth lets you adjust spacing to the size of your dough. The natural cotton weave brings texture to your bread station, while terracotta edge stitching and a small torvebw™ label add a considered finish. It folds down after use, making it practical when storage space is limited.
✨ The details you’ll love
Fold the cloth between pieces for side support.
Arrange smaller baguettes or rolls across the usable surface.
Adapt folds to your chosen dough size.
A flexible alternative to additional rigid baskets.
Natural cloth and contrast stitching suit a simple baking workspace.
📐 Specifications & what’s included
- Flat dimensions: Approximately 26 in × 18 in.
- Material: Heavyweight cotton with stitched edges.
- In the box: 1 proofing cloth.
- Finish: Natural cotton with terracotta stitching.
- Capacity depends on loaf length, dough width, and fold spacing.
Available options: Finish: Natural Cotton / Terracotta Stitching
🍞 Put it to work
Dust with flour, place shaped dough along the cloth, and raise folds between pieces. After proofing, gently transfer the dough to an appropriate baking surface.
Care & use
Flour the contact surface before use. Brush away dried flour and dry completely before folding. Hand-wash when needed; cotton may shrink. Not a baking liner; not for oven use.
A LITTLE FLOUR. A LITTLE PATIENCE. YOUR NEXT BAKE.