torvebw™ CoilForm Round & Oval Banneton Set, Sourdough Bread Proofing Baskets with Liners and Bowl Scraper

torvebw™ CoilForm Round & Oval Banneton Set, Sourdough Bread Proofing Baskets with Liners and Bowl Scraper

Round + Oval / Sage Scraper
$24.99
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torvebw™ CoilForm Round & Oval Banneton Set, Sourdough Bread Proofing Baskets with Liners and Bowl Scraper

torvebw™ CoilForm Round & Oval Banneton Set, Sourdough Bread Proofing Baskets with Liners and Bowl Scraper

$24.99
SetRound + Oval / Sage Scraper

torvebw™

BREAD PROOFING & BAKING TOOLS · 03

Two loaf shapes. One coordinated setup.

CoilForm Duo · Thoughtful tools for your baking routine

The CoilForm Duo pairs a 9-inch round banneton with a 10-inch oval banneton, so you can prepare a boule and a batard in the same baking session. Each basket includes its own cotton liner, and a flexible bowl scraper helps gather mixed dough before shaping.

Use the baskets for side-by-side recipe experiments, prepare two differently shaped loaves, or keep one ready while the other dries after use. Shared materials, coordinated liners, and a muted sage scraper give the collection a considered look without unnecessary accessories.

✨ The details you’ll love

Explore two shapes
Separate baskets support round and oval loaves.
Proof two portions
Prepare two shaped dough portions at the same time.
Get individual liners
Each basket has a liner sized to its shape.
Gather dough with less fuss
The flexible scraper follows the curve of a mixing bowl.
Keep your station coordinated
Natural fibers and a soft accent color create a consistent look.

📐 Specifications & what’s included

  • Round basket: Approximately 9 in diameter × 3.5 in high.
  • Oval basket: Approximately 10 in × 6 in × 3 in.
  • Bowl scraper: Approximately 5.2 in × 3.8 in.
  • Materials: Rattan, cotton, and polypropylene scraper.
  • In the box: 2 baskets, 2 cotton liners, and 1 sage bowl scraper.

Available options: Set: Round + Oval / Sage Scraper

🍞 Put it to work

Divide and shape your dough, flour both baskets, and load one portion into each. Proof as directed and transfer each loaf to a suitable baking surface.

Care & use

Baskets are for proofing only. Flour before loading and dry thoroughly after use. Hand-wash liners and scraper. Bake each loaf according to your recipe and oven capacity.

A LITTLE FLOUR. A LITTLE PATIENCE. YOUR NEXT BAKE.

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