torvebw™ CoilForm Round Banneton Bread Proofing Basket, 9-Inch Rattan Sourdough Basket with Cotton Liner

torvebw™ CoilForm Round Banneton Bread Proofing Basket, 9-Inch Rattan Sourdough Basket with Cotton Liner

Natural Rattan / Oatmeal Liner
$15.99
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torvebw™ CoilForm Round Banneton Bread Proofing Basket, 9-Inch Rattan Sourdough Basket with Cotton Liner

torvebw™ CoilForm Round Banneton Bread Proofing Basket, 9-Inch Rattan Sourdough Basket with Cotton Liner

$15.99
FinishNatural Rattan / Oatmeal Liner

torvebw™

BREAD PROOFING & BAKING TOOLS · 01

Give your everyday boule a place to rise.

CoilForm Round · Thoughtful tools for your baking routine

Bring a little structure to your sourdough routine. The CoilForm Round Banneton supports shaped dough during its final proof, making it a practical choice for round sourdough loaves, country bread, and other free-form boules.

The coiled rattan construction gives the basket a warm, traditional look, while the removable cotton liner offers a choice of finishes. Use the floured basket without the liner for a spiral impression, or add the floured liner when you prefer a smoother surface. A low-profile rim and small torvebw™ side label keep the design understated.

✨ The details you’ll love

Shape with support
Curved walls help shaped dough hold its round form during proofing.
Choose your finish
Use lined or unlined to suit the look of your loaf.
Prep for release
Dust with flour before loading; release depends on flouring, dough hydration, and shaping.
Keep the setup simple
One basket and one fitted liner cover the essentials.
Bring texture to the counter
Natural rattan complements wood, stone, and neutral kitchen finishes.

📐 Specifications & what’s included

  • Basket: Approximately 9 in diameter × 3.5 in high.
  • Suggested starting dough weight: Approximately 1–1.5 lb; adjust for your recipe.
  • Materials: Rattan basket and removable cotton liner.
  • In the box: 1 round basket and 1 fitted liner.

Available options: Finish: Natural Rattan / Oatmeal Liner

🍞 Put it to work

Flour the basket or liner, load shaped dough, and proof according to your recipe. Turn the dough onto a suitable baking surface before baking.

Care & use

For proofing only. Do not bake in the basket. Brush away dried flour and let the basket dry completely before storage. Hand-wash the liner and air-dry.

A LITTLE FLOUR. A LITTLE PATIENCE. YOUR NEXT BAKE.

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