torvebw™ CoilForm Oval Banneton Bread Proofing Basket, 10-Inch Rattan Batard Basket with Cotton Liner

torvebw™ CoilForm Oval Banneton Bread Proofing Basket, 10-Inch Rattan Batard Basket with Cotton Liner

Natural Rattan / Oatmeal Liner
$16.99
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torvebw™ CoilForm Oval Banneton Bread Proofing Basket, 10-Inch Rattan Batard Basket with Cotton Liner

torvebw™ CoilForm Oval Banneton Bread Proofing Basket, 10-Inch Rattan Batard Basket with Cotton Liner

$16.99
FinishNatural Rattan / Oatmeal Liner

torvebw™

BREAD PROOFING & BAKING TOOLS · 02

A little more length for your next loaf.

CoilForm Oval · Thoughtful tools for your baking routine

Designed for elongated loaves, the CoilForm Oval Banneton supports shaped dough through its final rise. Its gently tapered ends suit batards and smaller sandwich-style artisan loaves, giving you another shape to work into your weekly baking routine.

The oval profile provides side support in a compact footprint. Natural rattan coils create a traditional ridged finish when used without the liner, while the included cotton liner gives you a smoother alternative. A discreet woven brand label adds a coordinated finishing touch.

✨ The details you’ll love

Support an oval shape
Raised sides help contain dough during its final proof.
Change up your bread routine
Make elongated loaves alongside your usual round boules.
Pick your surface texture
Use with or without the removable liner.
Fit into a home baking setup
The compact profile works well for smaller batches.
Coordinate your tools
Natural rattan and oatmeal cotton match the wider CoilForm collection.

📐 Specifications & what’s included

  • Exterior dimensions: Approximately 10 in long × 6 in wide × 3 in high.
  • Suggested starting dough weight: Approximately 1–1.5 lb.
  • Materials: Rattan basket and cotton liner.
  • In the box: 1 oval basket and 1 fitted liner.

Available options: Finish: Natural Rattan / Oatmeal Liner

🍞 Put it to work

Shape a batard, flour the contact surface, and place the dough in the basket for its final proof. Transfer to your baking vessel when ready.

Care & use

Flour before use. Confirm that the shaped loaf will fit your baking vessel. Do not soak the basket or place it in an oven or dishwasher. Brush clean and dry completely; hand-wash the liner.

A LITTLE FLOUR. A LITTLE PATIENCE. YOUR NEXT BAKE.

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